| 100g |
Norway salmon carpacio with olive oil, lemon and fresh chopped parsley |
160,– |
| 100g |
Baked green asparagus with mozzarella cheese |
60,– |
| 300g |
Texas steak with grilled chopped olives with tomatoes, onion and greek sauce, fried potatoes |
395,– |
| 200g |
Grilled pork tenderloin steak stuffed with dried plum in fruit sauce, mashed potato |
265,– |
| 150g |
Chicken breast stuffed with prosciutto in tomatocreamy sauce and potato gnocchi with chopped almonds |
215,– |
| 200g |
Tuna steak with saffron sauce and steam beans, boiled potatoes with fresh chopped parsley |
325,– |
| 400g |
Mixed vegetable salad with chicken and mozzarella cheese |
145,– |
| 1ks |
Homemade apple strudel with scoop of vanillaice cream, whipped cream and caramel |
55,– |